![]() You can use a food thermometer to check the temperature, or let the milk cool for about an hour on the counter. This is the ideal temperature for adding the starter culture. Cool Down Temperature: Once the milk has reached the desired temperature, allow it to cool down to 110 ☏ (43.33 ☌).If you are using a microwave, heat the milk in 30-second increments, stirring in between, until the desired temperature is reached. If you are using a pot, heat the milk over medium-high heat, stirring frequently to prevent burning. You can heat the milk in a pot on the stove or in a microwave. This is important as it helps to kill any bacteria that may be present in the milk. Heat the Milk: The first step in making homemade yogurt is to heat the milk to 180 ☏ (82.22 ☌).A starter culture of yogurt (store-bought plain yogurt with live cultures).To get started, you will need the following ingredients: In this article, we will be detailing the process of how to make homemade yogurt in an air fryer. ![]() Not only is it convenient, but it also produces delicious and creamy yogurt in a fraction of the time it would take using traditional methods. One of the best ways to make yogurt at home is by using an air fryer. Making homemade yogurt is a fun and easy process that can be done with just a few simple ingredients and some basic equipment. Your homemade yogurt is now ready to be enjoyed! Once the yogurt is set, remove it from the air fryer and place it in the refrigerator to chill. Pour the mixture into a container that will fit inside your air fryer, set the temperature to 110 ☏ (43.33 ☌), and let the yogurt culture for 6–8 hours. Start by heating the milk to 180 ☏ (82.22 ☌) and then cool it down to 110 ☏ (43.33 ☌), add the starter culture and mix well. To make yogurt at home using an air fryer, you will need: milk, a starter culture of yogurt, and an air fryer. Homemade yogurt is not only delicious, but it is also a healthier alternative to store-bought yogurt, which can often be loaded with added sugars and preservatives.
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